Joyce Whiting and Cedar Fort Publishing & Media are pleased to announce the “Finger Foods” blog tour, which will run from March 2-16, 2015.
If you’re interested in participating in this blog tour, please email us or leave a comment below.
About the book:
Taste your way to deliciousness, one little bite at a time. These scrumptious and sensational finger foods are the perfect way to impress your guests for parties, receptions, and more. Try the Coconut Butterflied Shrimp, Orange and Honey Meatballs, and Lemon Tassies. Packed with recipes and tips from an expert caterer, this book is sure to make your next party a giant hit from the first little bite.
About the author:
Joyce has spent the last 40+ years catering weddings and events as a part-time hobby. She does the cooking while her daughters, daughters-in-law, and granddaughters help with everything else. Catering events range from family dinners under the locust tree to 500 guest events. Events include wedding breakfasts, dinners, and receptions, anniversary parties, prom dinners, class and family reunions, church suppers, and business luncheons.
Joyce and her husband currently live in Springville, Utah, where she cooks, gardens, and hugs grandkids.
“Finger Foods” blog tour schedule:
March 2: Reidhead Randomness
March 5: Babs Book Bistro
March 6: Inklings and Notions
March 10: Literary Wonders
March 12: Kaisy Daisy’s Corner
March 13: Readalot
March 14: connywithay
March 15: Printabelle
March 16: Wishful Endings